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ANTIPASTI & INSALATE
Oysters on the Half Shell
1/2 Dozen wild Long Island Blue Point oysters, mignonette, and cocktail and horseradish sauce.
Carpaccio Di Tonno
Ahi tuna carpaccio, capers, soy apple cider honey mustard dressing, micros green.
Insalata alla Cesare
Caesar salad, chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.
Bresaola Con Arugola
Thinly sliced, cured select beef served with arugula, lemon olive oil, and shaved parmigiano.
Insalata Del Giardino
Mixed greens salad, cucumbers, artichokes, cherry tomatoes, and carrots with balsamic vinaigrette.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Lightly breaded, eggplant, mozzarella, and tomatoes, baked on a bed of marinara and pesto, with capellini.
Spinach Fettuccine Carolina
Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.
Linguini di Mare Al Vino Bianco
Fresh linguini, sautéed shrimp, mussels, clams, fresh fish, and calamari with garlic and rosemary white wine sauce.
Penne Alla Carbonara
Penne pasta with cracked black pepper, crispy pancetta, an egg-cream pecorino cheese sauce.
Pappardelle Pasta Con Sanciccie & Eggplant
Ribbon egg pasta, served in a ragout of sausage and topped with roasted eggplant.
Carnaroli rice with diced lobster tail with a delicious asparagus risotto.
Antara All'Arancia E Lavanda
Duck breast in orange cognac lavender sauce, vegetable of the day.
Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.
Piccata di Vitello
Free-range veal top sirloin, thinly sliced scaloppini with vegetable of the day, capellini pasta. Your choice of sauce: lemon, caper, white wine sauce, or marsala sauce.