Osteria d'Assisi Online Ordering Menu

58 S Federal Pl
Santa Fe, NM 87501

(505) 986-5858

4:30 PM - 8:00 PM

94% of 140 customers recommended

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ANTIPASTI & INSALATE

Bruschetta Mista

Organic tomato, onion, basil, and roasted bell pepper, zucchini caponata on house toasted ciabatta bread

$18.00

Chef's Seasonal Soup Selection

$11.00

Caprino Arrugula Pera

Poached riesling pear, filled with goat cheese, strips of roasted prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.

$19.00

Burrata Pomodori Basilico

House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze.

$19.00

Fritto di Calamari

Golden crisp calamari served with spicy marinara, pesto aioli, lemon.

$19.00

Oysters on the Half Shell

Half dozen wild Long Island Blue Point oysters, mignonette, horseradish cocktail sauce.

$23.00

Beef Carpaccio Carciofi

Thin sliced beef top sirloin, marinated artichoke with scale of parmigiana citrus olive oil.

$22.00

Insalata alla Cesare

Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.

$13.00

Insalata Del Giardino

Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette.

$12.00

Lettuga al Gorgonzola

Wedge of butter lettuce with gorgonzola dressing, dried cherries and pumpkin seeds, in a apple cider citrus vinaigrette drizzle.

$14.00

AUTHENTIC ITALIAN PIZZA

Antique dough recipe with a 48-hour process.

Margherita

Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese.

$19.00+

Funghi e Tartufo

White pizza with mozzarella & fontina, taleggio, and mixed wild mushrooms with black truffle oil.

$23.00+

ENTREE

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.

Rigatoni Alla Carbonara

Large tube pasta with sauteed charred sprouts, crispy pancetta in a creamy carbonara pecorino cheese sauce.

$24.00+

Rolatini Di Melanzane Al Forno

Oven-roasted eggplant, zucchini, mozzarella and parmesan cheese fresh tomato on a bed of fresh marinara sauce capellini pasta.

$26.00

Linguine Vongole Vino Bianco

Semolina pasta, fresh manila clams in a white wine broth, cherry tomato, sprinkled with spicy seasoning of pancett

$28.00+

Spinach Fettuccine Carolina

Spinach fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce.

$25.00+

Ravioli al Funghi

Ravioli filled with veal in a porcini mushroom-cream sauce.

$26.00

Linguini allo Scoglio

Fresh house made linguini pasta, sautéed shrimp, fresh fish, calamari, mussels, in a tarragon, garlic, white wine tomato seafood broth.

$29.00+

Lasagna Bolognese

Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish.

$24.00

CHEF'S SELECTIONS

Agnello Arrosto Alle Erbe

Colorado lamb, oven roasted top sirloin, sliced and served with cognac cranberry sauce vegetable and side of the day

$44.00

Aragosta Con Risotto

Broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano Carnaroli risotto.

$42.00

Pollo Alla Parmigiana

Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with sides of the day.

$32.00

Piccata di Vitello

Free-range top sirloin veal, thinly sliced scaloppini with sides of the day lemon, capers, white wine sauce.

$34.00

Osso Buco Con Risotto

All-natural veal shank, slow-braised, mirepoix of celery, carrots and onion, bay leaf and fresh herbs topped with gremolata, served with risotto.

$48.00

DOLCI

Dark Chocolate Mousse Tower

Extra dark chocolate mousse tower with fresh raspberries and raspberry coulis

$14.00

Daffodil Cake

Daffodil cake of marbled angel food and orange chiffon cake with lemon mousse cream chantilly and fresh berries

$14.00

Peach Mascarpone Mousse

Peach mascarpone mousse dome on an almond cake base, with caramelized fresh peaches and passion fruit syrup

$14.00

Hazelnut Chocolate Wedge

Hazelnut mouse with chocolate ganache strip, amaretto anglaise and Dutch cocoa

Traditional Italian Classic Tiramisu

$14.00

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