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ANTIPASTI & INSALATE
Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.
Caprino Arrugula Pera
Poached Riesling pear filled with goat cheese, prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
Burrata Pomodori Basilico
House-made burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze.
Quenella Jumbo Lump Crab Salad
Maryland jumbo crab dumpling over pea coulis with cheese crostini.
Beef Carpaccio Carciofi
Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
AUTHENTIC ITALIAN PIZZA
Old family dough recipe with a 48-hour process.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Rolatini di Melanzane al Forno
Oven-roasted eggplant, filled with ricotta, grated lemon, topped with mozzarella and parmesan on bed of fresh marinara sauce and capellini pasta.
Tortelli di Zucca
Semolina pasta, filled with butternut squash served with Parmigiano, Padano cheese, sage brown butter, and sprinkled with crumbled amaretto.
Spinach Fettuccine Carolina
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
Ravioli al Funghi
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.
Linguini allo Scoglio
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
Fish, meat, or pasta of the day. Served with sides of the day.
Aragosta con Risotto
Delicious mixed mushrooms and a lobster tail and creamy Parmigiano and Carnaroli risotto.
Costine di Bue al Barolo
Black Angus beef, braised and served with Barolo wine sauce, vegetable, and sides of the day.
Pollo alla Parmigiana
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with vegetable side of the day.
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
Dark Chocolate Mousse Tower
Extra dark chocolate mousse tower with fresh raspberries and raspberry coulis
Daffodil cake of marbled angel food and orange chiffon cake with lemon mousse cream chantilly and fresh berries
Peach Mascarpone Mousse
Peach mascarpone mousse dome on an almond cake base, with caramelized fresh peaches and passion fruit syrup
Hazelnut Chocolate Wedge
Hazelnut mouse with chocolate ganache strip, amaretto anglaise and Dutch cocoa