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Osteria d'Assisi
Online Ordering Menu
58 S. Federal Pl.
Santa Fe, NM 87501
(505) 986-5858
4:30 PM - 8:00 PM
94% of 154 customers recommended
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ANTIPASTI & INSALATE
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
$14.00
Soup
$11.00
Beef Carpaccio Carciofi
Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.
$23.00
Bruschetta Miste
Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.
$20.00
Burrata Pomodori Basilico
House-made burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze.
$20.00
Fritto di Calamari
Golden crisp calamari served with spicy marinara, pesto aioli, lemon.
$22.00
Cremini Funghi Polpa Dio Cranchio
Cremini mushrooms stuffed with Maryland jumbo lump crab topped with fontina cheese fondu over arugula
$24.00
Insalata Primavera al Gorgonzola
Arugula, kale, green beans, fennel, tomato, melon relish, dried cranberries and walnut with gorgonzola apple cider vinaigrette
$16.00
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
$12.00
Octopus Brasati
Slow cooked baby octopus, garlic, onions, celery, Peruvian potato, black olives, oregano, white wine in a spicy tomato sauce
$24.00
AUTHENTIC ITALIAN PIZZA
Old family dough recipe with a 48-hour process.
Funghi E Tartufo
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil.
$24.00+
Kids Pizza
$15.00
Margherita
Traditional Italian pizza with tomato sauce, basil, and Bufala mozzarella cheese.
$21.00+
Beverages
Panna
$7.00
Pellegrino
$7.00
DESSERT MENU
Apple Dome
Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise.
$14.00
Dark Chocolate Ravioli
Chocolate hazelnut mousse with a vanilla custard center, hazelnut biscuit, toasted almond anglaise and mascarpone cream
$14.00
Creme Brulee
$14.00
Lemon Tart
Fresh strawberry lemon tart, caramelized puff pastry filled with lemon mousse served with fresh strawberries
$14.00
Panna Cotta Forest
Coriander orange custard, chocolate-vanilla swirl cookie, mushroom shaped almond meringue and fresh raspberry coulis
$14.00
Tiramisu
Traditional Italian Classic Tiramisu
$14.00
ENTREĢES (DINNER)
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Involtini Di Pollo
Chicken breast stuffed with radicchio, spinach, prosciutto topped with tomato sauce and fresh mozzarella
$33.00
Kids Fettuccine
$15.00
Kids Pasta
$15.00
Lasagna Bolognese
Layered egg pasta with meat ragout, béchamel sauce, and parmesan garnish.
$26.00
Aragosta Con Farro Risotto
Lobster meat with mixed mushroom, green peas, creamy parmigiano farro risotto.
$43.00
Veal Osso Buco Con Risotto
All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with faro risotto.
$49.00
Pansotti Di Mare
Semolina pasta, filled with seafood, shrimp, lobster, fish and served with lobster tarrgon cognac sauce, sprinkled with lemon seasoning.
$32.00
Penne Alla Carbonara
Penne with crispy pancetta in a creamy carbonara pecorino cheese sauce.
$26.00+
Ravioli al Funghi
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.
$28.00
Linguini allo Scoglio
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
$32.00
Scampi Amalfitana
Large shrimp served with pasta, prepared with garlic, cappers, cherry tomato, peppers, lemon, mustard and a parsley white wine sauce.
$39.00
Spinach Fettuccine Carolina
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
$28.00
Torre Di Pisa
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms
$29.00
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
$36.00
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