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Osteria d'Assisi Online Ordering Menu

58 S Federal Pl
Santa Fe, NM 87501
(505) 986-5858
4:30 PM - 8:00 PM
96% of 98 customers recommended
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ANTIPASTI & INSALATE

Insalata alla Cesare 
Chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.
$11.00
Lettuga al Gorgonzola 
Wedge of butter lettuce served with gorgonzola dressing, crispy pancetta, cherry tomato, dried cherries, and walnuts.
$12.00
Burrata Pomodori Arrugola 
House-made burrata, heirloom tomato, arugula, olive oil, and balsamic glaze.
$15.00
Fritto di Calamari 
Golden crisp calamari served with pesto aioli and spicy marinara.
$15.00

GOURMET PIZZA

Margherita 
Traditional Italian pizza with tomato sauce, basil, and mozzarella cheese.
$14.00+
Funghi e Tartufo 
Mozzarella cheese, fontina cheese, and mixed mushrooms with black truffle oil.
$16.00+
Pizza Salsicca 
Italian sausage, bell peppers, and tomato-sausage ragout.
$17.00+
Make Your Own Pizza 
Tomato and mozzarella.
$12.00+

PASTA

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Spinach Fettuccine Carolina 
Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.
$19.00+
Ravioli al Funghi 
Ravioli filled with veal in a porcini mushroom cream sauce.
$21.00+
Lasagna Bolognese 
Egg pasta with meat ragout, béchamel sauce, and parmesan.
$19.00+
Penne Polpette 
Penne pasta, braised meatballs, tomato red wine sauce, and Parmigiano.
$18.00+
Cannelloni di Zucca 
Pasta filled with butternut squash and ricotta cheese in a light butter-sage sauce and Parmigiano sprinkled with amoretti.
$19.00

CHEF'S SELECTIONS

Pollo Parmigiana 
Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.
$26.00
Pollo alla Milanese 
Chicken breast lightly breaded, butternut squash, spinach, lemon butter, and penne pasta.
$27.00
Piccata di Vitello ai Capperi 
Free-range veal top sirloin, thinly sliced scaloppini in a veal stock, lemon, caper, white wine sauce, and vegetable side of the day.
$28.00
Vitello con Funghi alla Marsala 
Thin sliced veal scaloppini, shallots, mushrooms, and sage in a Marsala wine sauce, fresh vegetable, and house made capellini pasta in lemon butter Parmigiano.
$28.00

DOLCI

Tiramisu 
$10.00
Chocolate Mousse Cake 
$10.00
Lemon Tart with Fresh Berries 
$10.00
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