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ANTIPASTI & INSALATE
Oysters on the Half Shell
1/2 Dozen wild Long Island Blue Point oysters, mignonette, and cocktail and horseradish sauce.
Insalata alla Cesare
Caesar salad, chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.
Insalata Del Giardino
Mixed greens salad, cucumbers, artichokes, cherry tomatoes, and carrots with balsamic vinaigrette.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Spinach Fettuccine Carolina
Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.
Linguini di Mare
Fresh pasta, sautéed shrimp, mussels, clams, fresh fish, and calamari with garlic and tomato-white wine sauce.
Penne Alla Carbonara
Penne pasta with cracked black pepper, crispy pancetta, an egg-cream pecorino cheese sauce.
Gramigna Con Sanciccie E Brocolini (Dry Pasta)
Semolina pasta shells coated in butter & cream, topped with ragout of brocolini and chicken sausage tomato ragout.
Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.
Piccata di Vitello
Free-range veal top sirloin, thinly sliced scaloppini with vegetable of the day, capellini pasta. Your choice of sauce: lemon, caper, white wine sauce, or marsala sauce.
Osso Buco Con Risotto
All-natural veal shank, slow-braised, mirepoix, celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata and served with risotto.