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Osteria d'Assisi Online Ordering Menu

58 S Federal Pl
Santa Fe, NM 87501
(505) 986-5858
4:30 PM - 8:00 PM
96% of 104 customers recommended
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ANTIPASTI & INSALATE

Burrata Pomodori Basilico 
House-made Burrata, fresh tomato puree, basil infused olive oil.
$18.00
Fritto di Calamari 
Golden crisp calamari served with pesto aioli and spicy marinara.
$15.00
Oysters on the Half Shell 
1/2 Dozen wild Long Island Blue Point oysters, mignonette, and cocktail and horseradish sauce.
$18.00
Insalata alla Cesare 
Caesar salad, chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.
$13.00
Insalata Del Giardino 
Mixed greens salad, cucumbers, artichokes, cherry tomatoes, and carrots with balsamic vinaigrette.
$10.00
Lettuga al Gorgonzola 
Wedge of butter lettuce served with gorgonzola dressing, celery root, dried cherries, and walnuts.
$12.00

GOURMET PIZZA

Margherita 
Traditional Italian pizza with tomato sauce, basil, and mozzarella cheese.
$15.00+
Funghi e Tartufo 
Mozzarella cheese, fontina cheese, and mixed mushrooms with black truffle oil.
$17.00+
Make Your Own Pizza 
Tomato and mozzarella.
$12.00+

PASTA

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Spinach Fettuccine Carolina 
Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.
$21.00+
Ravioli al Funghi 
Ravioli filled with veal in a porcini mushroom cream sauce.
$22.00+
Linguini di Mare 
Fresh pasta, sautéed shrimp, mussels, clams, fresh fish, and calamari with garlic and tomato-white wine sauce.
$28.00+
Lasagna Bolognese 
Egg pasta with meat ragout, béchamel sauce, and parmesan.
$19.00+
Penne Alla Carbonara 
Penne pasta with cracked black pepper, crispy pancetta, an egg-cream pecorino cheese sauce.
$19.00+
Gramigna Con Sanciccie E Brocolini (Dry Pasta) 
Semolina pasta shells coated in butter & cream, topped with ragout of brocolini and chicken sausage tomato ragout.
$18.00+
Gnocchi al Pomodoro 
House-made potato dumpling sauteed in a sage butter and topped with tomato sauce.
$19.00+

CHEF'S SELECTIONS

Pollo Parmigiana 
Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.
$29.00
Piccata di Vitello 
Free-range veal top sirloin, thinly sliced scaloppini with vegetable of the day, capellini pasta. Your choice of sauce: lemon, caper, white wine sauce, or marsala sauce.
$32.00
Osso Buco Con Risotto 
All-natural veal shank, slow-braised, mirepoix, celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata and served with risotto.
$39.00
Melanzane Dorate 
Lightly breaded, eggplant, mozzarella, and tomatoes, baked on a bed of marinara and pesto, with capellini.
$26.00

DOLCI

Tiramisu 
$10.00
Chocolate Mousse Cake 
$10.00
Lemon Tart with Fresh Berries 
$10.00
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