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After Dinner Drinks
ANTIPASTI & INSALATE
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Beef Carpaccio Carciofi
Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.
AUTHENTIC ITALIAN PIZZA
Old family dough recipe with a 48-hour process.
Traditional Italian pizza with tomato sauce, basil, and Bufala mozzarella cheese.
Funghi E Tartufo
White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil.
Champagne & Sparkling
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
Veal Osso Buco Con Risotto
All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with faro risotto.
Aragosta Con Farro Risotto
Lobster meat with mixed mushroom, green peas, creamy parmigiano farro risotto.
Torre Di Pisa
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms
Large shrimp served with pasta, prepared with garlic, cappers, cherry tomato, peppers, lemon, mustard and a parsley white wine sauce.
Linguini allo Scoglio
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
Penne Alla Carbonara
Penne with crispy pancetta in a creamy carbonara pecorino cheese sauce.
Spinach Fettuccine Carolina
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
Ravioli al Funghi
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.