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ANTIPASTI & INSALATE
Oysters on the Half Shell
1/2 Dozen wild Long Island Blue Point oysters, mignonette, and cocktail and horseradish sauce.
Carpaccio Di Bue
Beef carpaccio, lemon juice, olive oil dressing, shaved parmigiano, and micro greens.
Insalata alla Cesare
Caesar salad, chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.
Marinated octopus, cucumber, red onion, celery, cherry tomato, new potato, white balsamic, apple cider and citrus vinaigrette.
Insalata Del Giardino
Mixed greens salad, cucumbers, artichokes, cherry tomatoes, and carrots with balsamic vinaigrette.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Oven roasted eggplant, seasoned ricotta, chives, baked on a bed of fresh tomato.
Spinach Fettuccine Carolina
Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.
Linguini allo Scoglio
Fresh linguini pasta, sauteed shrimp, mussels, clams, fresh fish, calamari, garlic, rosemary, tomato, and seafood with white wine sauce.
Penne Alla Carbonara
Penne pasta with cracked black pepper, crispy pancetta, an egg-cream pecorino cheese sauce.
Rigatoni Rigate con Sanciccie & Eggplant
Striped rigatoni served in a ragout of sausage & topped with roasted eggplant
Aragosta Con Risotto
Broiled lobster tail with a delicious mix of mushrooms creamy parmigiano carnaroli risotto.
Brazato Di Costine Di Bufalo Con Polenmta
Braised buffalo short ribs in Barolo red wine sauce served with polenta.
Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and Parmesan cheese, Roma tomato sauce, and capellini pasta.
Piccata di Vitello
Free-range veal top sirloin, thinly sliced scaloppini with vegetable of the day, capellini pasta. Your choice of sauce: lemon, caper, white wine sauce, or marsala sauce.