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ANTIPASTI & INSALATE
Insalata alla Cesare
Chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.
Lettuga al Gorgonzola
Wedge of butter lettuce served with gorgonzola dressing, crispy pancetta, cherry tomato, dried cherries, and walnuts.
Burrata Pomodori Arrugola
House-made burrata, heirloom tomato, arugula, olive oil, and balsamic glaze.
Funghi e Tartufo
Mozzarella cheese, fontina cheese, and mixed mushrooms with black truffle oil.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Spinach Fettuccine Carolina
Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.
Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.
Pollo alla Milanese
Chicken breast lightly breaded, butternut squash, spinach, lemon butter, and penne pasta.
Piccata di Vitello ai Capperi
Free-range veal top sirloin, thinly sliced scaloppini in a veal stock, lemon, caper, white wine sauce, and vegetable side of the day.