Osteria d'Assisi Online Ordering Menu

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ANTIPASTI & INSALATE

Insalata alla Cesare

Chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.

$11.00

Lettuga al Gorgonzola

Wedge of butter lettuce served with gorgonzola dressing, crispy pancetta, cherry tomato, dried cherries, and walnuts.

$12.00

Burrata Pomodori Arrugola

House-made burrata, heirloom tomato, arugula, olive oil, and balsamic glaze.

$15.00

Fritto di Calamari

Golden crisp calamari served with pesto aioli and spicy marinara.

$15.00

GOURMET PIZZA

Margherita

Traditional Italian pizza with tomato sauce, basil, and mozzarella cheese.

$14.00+

Funghi e Tartufo

Mozzarella cheese, fontina cheese, and mixed mushrooms with black truffle oil.

$16.00+

Pizza Salsicca

Italian sausage, bell peppers, and tomato-sausage ragout.

$17.00+

Make Your Own Pizza

Tomato and mozzarella.

$12.00+

PASTA

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.

Spinach Fettuccine Carolina

Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.

$19.00+

Ravioli al Funghi

Ravioli filled with veal in a porcini mushroom cream sauce.

$21.00+

Lasagna Bolognese

Egg pasta with meat ragout, béchamel sauce, and parmesan.

$19.00+

Penne Polpette

Penne pasta, braised meatballs, tomato red wine sauce, and Parmigiano.

$18.00+

Cannelloni di Zucca

Pasta filled with butternut squash and ricotta cheese in a light butter-sage sauce and Parmigiano sprinkled with amoretti.

$19.00

CHEF'S SELECTIONS

Pollo Parmigiana

Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.

$26.00

Pollo alla Milanese

Chicken breast lightly breaded, butternut squash, spinach, lemon butter, and penne pasta.

$27.00

Piccata di Vitello ai Capperi

Free-range veal top sirloin, thinly sliced scaloppini in a veal stock, lemon, caper, white wine sauce, and vegetable side of the day.

$28.00

Vitello con Funghi alla Marsala

Thin sliced veal scaloppini, shallots, mushrooms, and sage in a Marsala wine sauce, fresh vegetable, and house made capellini pasta in lemon butter Parmigiano.

$28.00

DOLCI

Tiramisu

$10.00

Chocolate Mousse Cake

$10.00

Lemon Tart with Fresh Berries

$10.00

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