Osteria d'Assisi Online Ordering Menu

58 S Federal Pl
Santa Fe, NM 87501

(505) 986-5858

4:30 PM - 8:00 PM

93% of 151 customers recommended

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ANTIPASTI & INSALATE

Chef's Seasonal Soup Selection

$11.00

Bruschetta Miste

Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.

$20.00

Caprino Arrugula Pera

Poached Riesling pear filled with goat cheese, prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.

$19.00

Burrata Pomodori Basilico

House-made burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze.

$20.00

Quenella Jumbo Lump Crab CAKES

Maryland jumbo crab cakes with arugula, cherry tomato and pesto aioli

$24.00

Fritto di Calamari

Golden crisp calamari served with spicy marinara, pesto aioli, lemon.

$22.00

Beef Carpaccio Carciofi

Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.

$23.00

Insalata alla Cesare

Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.

$14.00

Insalata Del Giardino

Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.

$12.00

Lettuga al Gorgonzola

Wedge of butter lettuce with gorgonzola dressing, dried cherries, and pumpkin seeds with an apple cider-citrus vinaigrette drizzle.

$16.00

AUTHENTIC ITALIAN PIZZA

Old family dough recipe with a 48-hour process.

Margherita

Traditional Italian pizza with tomato sauce, basil, and Bufala mozzarella cheese.

$21.00+

Funghi e Tartufo

White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil.

$24.00+

ENTREE

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.

Torra di Pisa

Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms

$29.00

Tortelli di Zucca

Semolina pasta, filled with butternut squash served with Parmigiano, Padano cheese, sage brown butter, and sprinkled with crumbled amaretto.

$29.00

Spinach Fettuccine Carolina

House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.

$26.00+

Ravioli al Funghi

Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.

$27.00

Linguini allo Scoglio

Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.

$30.00+

Lasagna Bolognese

Layered egg pasta with meat ragout, béchamel sauce, and parmesan garnish.

$25.00

Penne Alla Carbonara

Penne with oven-charred Brussels sprouts, crispy pancetta in a creamy pecorino cheese sauce.

$25.00+

CHEF'S SELECTIONS

Fish, meat, or pasta of the day. Served with sides of the day.

Aragosta con Risotto

Delicious mixed mushrooms and a lobster tail and creamy Parmigiano and Carnaroli risotto.

$43.00

Pork Belly Porchetta

Pork belly rolled with green apples, red onion, sage and ground veal.

$38.00

Pollo Involitini Parmigiana

Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with vegetable side of the day.

$33.00

Piccata di Vitello

Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.

$36.00

Veal Osso Buco con Risotto

All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with risotto.

$49.00

DESSERT MENU

Lemon Tart

Fresh strawberry lemon tart, caramelized puff pastry filled with lemon mousse served with fresh strawberries

$14.00

Panna Cotta Forest

Coriander orange custard, chocolate-vanilla swirl cookie, mushroom shaped almond meringue and fresh raspberry coulis

$14.00

Dark Chocolate Ravioli

Chocolate hazelnut mousse with a vanilla custard center, hazelnut biscuit, toasted almond anglaise and mascarpone cream

$14.00

Apple Dome

Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise.

Traditional Italian Classic Tiramisu

$14.00

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