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Osteria d'Assisi
Online Ordering Menu
58 S Federal Pl
Santa Fe, NM 87501
(505) 986-5858
4:30 PM - 8:00 PM
94% of 142 customers recommended
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ANTIPASTI & INSALATE
Bruschetta Mista
Organic tomato, onion, basil, and roasted bell pepper, zucchini caponata on house toasted ciabatta bread
$18.00
Chef's Seasonal Soup Selection
$11.00
Caprino Arrugula Pera
Poached riesling pear, filled with goat cheese, strips of roasted prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
$19.00
Burrata Pomodori Basilico
House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze.
$19.00
Fritto di Calamari
Golden crisp calamari served with spicy marinara, pesto aioli, lemon.
$19.00
Oysters on the Half Shell
Half dozen wild Long Island Blue Point oysters, mignonette, horseradish cocktail sauce.
$23.00
Beef Carpaccio Carciofi
Thin sliced beef top sirloin, marinated artichoke with scale of parmigiana citrus olive oil.
$22.00
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
$13.00
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette.
$12.00
Lettuga al Gorgonzola
Wedge of butter lettuce with gorgonzola dressing, dried cherries and pumpkin seeds, in a apple cider citrus vinaigrette drizzle.
$14.00
AUTHENTIC ITALIAN PIZZA
Antique dough recipe with a 48-hour process.
Margherita
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese.
$19.00+
Funghi e Tartufo
White pizza with mozzarella & fontina, taleggio, and mixed wild mushrooms with black truffle oil.
$23.00+
ENTREE
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Rigatoni Alla Carbonara
Large tube pasta with sauteed charred sprouts, crispy pancetta in a creamy carbonara pecorino cheese sauce.
$24.00+
Rolatini Di Melanzane Al Forno
Oven-roasted eggplant, zucchini, mozzarella and parmesan cheese fresh tomato on a bed of fresh marinara sauce capellini pasta.
$26.00
Linguine Vongole Vino Bianco
Semolina pasta, fresh manila clams in a white wine broth, cherry tomato, sprinkled with spicy seasoning of pancett
$28.00+
Spinach Fettuccine Carolina
Spinach fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce.
$25.00+
Ravioli al Funghi
Ravioli filled with veal in a porcini mushroom-cream sauce.
$26.00
Linguini allo Scoglio
Fresh house made linguini pasta, sautéed shrimp, fresh fish, calamari, mussels, in a tarragon, garlic, white wine tomato seafood broth.
$29.00+
Lasagna Bolognese
Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish.
$24.00
CHEF'S SELECTIONS
Agnello Arrosto Alle Erbe
Colorado lamb, oven roasted top sirloin, sliced and served with cognac cranberry sauce vegetable and side of the day
$44.00
Aragosta Con Risotto
Broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano Carnaroli risotto.
$42.00
Pollo Alla Parmigiana
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with sides of the day.
$32.00
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with sides of the day lemon, capers, white wine sauce.
$34.00
Osso Buco Con Risotto
All-natural veal shank, slow-braised, mirepoix of celery, carrots and onion, bay leaf and fresh herbs topped with gremolata, served with risotto.
$48.00
DOLCI
Dark Chocolate Mousse Tower
Extra dark chocolate mousse tower with fresh raspberries and raspberry coulis
$14.00
Daffodil Cake
Daffodil cake of marbled angel food and orange chiffon cake with lemon mousse cream chantilly and fresh berries
$14.00
Peach Mascarpone Mousse
Peach mascarpone mousse dome on an almond cake base, with caramelized fresh peaches and passion fruit syrup
$14.00
Hazelnut Chocolate Wedge
Hazelnut mouse with chocolate ganache strip, amaretto anglaise and Dutch cocoa
$14.00
Creme Brulee
$14.00
Tiramisu
Traditional Italian Classic Tiramisu
$14.00
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