Osteria d'Assisi Online Ordering Menu

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ANTIPASTI & INSALATE

Burrata Pomodori Basilico

House-made Burrata, fresh tomato puree, basil infused olive oil.

$18.00

Fritto di Calamari

Golden crisp calamari served with pesto aioli and spicy marinara.

$15.00

Oysters on the Half Shell

1/2 Dozen wild Long Island Blue Point oysters, mignonette, and cocktail and horseradish sauce.

$18.00

Insalata alla Cesare

Caesar salad, chopped romaine salad, croutons, and Parmesan cheese with Pertusini Cesare dressing.

$13.00

Insalata Del Giardino

Mixed greens salad, cucumbers, artichokes, cherry tomatoes, and carrots with balsamic vinaigrette.

$10.00

Lettuga al Gorgonzola

Wedge of butter lettuce served with gorgonzola dressing, celery root, dried cherries, and walnuts.

$12.00

GOURMET PIZZA

Margherita

Traditional Italian pizza with tomato sauce, basil, and mozzarella cheese.

$15.00+

Funghi e Tartufo

Mozzarella cheese, fontina cheese, and mixed mushrooms with black truffle oil.

$17.00+

Make Your Own Pizza

Tomato and mozzarella.

$12.00+

PASTA

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.

Spinach Fettuccine Carolina

Spinach fettuccine with sun-dried tomatoes, chicken, and spinach in a cream-tomato sauce.

$21.00+

Ravioli al Funghi

Ravioli filled with veal in a porcini mushroom cream sauce.

$22.00+

Linguini di Mare

Fresh pasta, sautéed shrimp, mussels, clams, fresh fish, and calamari with garlic and tomato-white wine sauce.

$28.00+

Lasagna Bolognese

Egg pasta with meat ragout, béchamel sauce, and parmesan.

$19.00+

Penne Alla Carbonara

Penne pasta with cracked black pepper, crispy pancetta, an egg-cream pecorino cheese sauce.

$19.00+

Gramigna Con Sanciccie E Brocolini (Dry Pasta)

Semolina pasta shells coated in butter & cream, topped with ragout of brocolini and chicken sausage tomato ragout.

$18.00+

Gnocchi al Pomodoro

House-made potato dumpling sauteed in a sage butter and topped with tomato sauce.

$19.00+

CHEF'S SELECTIONS

Pollo Parmigiana

Chicken breast coated with housemade seven-aroma breadcrumbs and herbs, topped with mozzarella and parmesan cheese, roma tomato sauce, and capellini pasta.

$29.00

Piccata di Vitello

Free-range veal top sirloin, thinly sliced scaloppini with vegetable of the day, capellini pasta. Your choice of sauce: lemon, caper, white wine sauce, or marsala sauce.

$32.00

Osso Buco Con Risotto

All-natural veal shank, slow-braised, mirepoix, celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata and served with risotto.

$39.00

Melanzane Dorate

Lightly breaded, eggplant, mozzarella, and tomatoes, baked on a bed of marinara and pesto, with capellini.

$26.00

DOLCI

Tiramisu

$10.00

Chocolate Mousse Cake

$10.00

Lemon Tart with Fresh Berries

$10.00

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