Osteria d'Assisi Online Ordering Menu

58 S Federal Pl
Santa Fe, NM 87501

(505) 986-5858

4:30 PM - 8:00 PM

93% of 138 customers recommended

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ANTIPASTI & INSALATE

Chef's Seasonal Soup Selection

$11.00

Caprino Arrugula Pera

Poached riesling pear, filled with goat cheese, strips of roasted prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.

$19.00

Burrata Pomodori Basilico

House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze.

$19.00

Fritto di Calamari

Golden crisp calamari served with spicy marinara, pesto aioli, lemon.

$19.00

Oysters on the Half Shell

Half dozen wild Long Island Blue Point oysters, mignonette, horseradish cocktail sauce.

$22.00

Beef Carpaccio Carciofi

Thin sliced beef top sirloin, marinated artichoke with scale of parmigiana citrus olive oil.

$22.00

Insalata alla Cesare

Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.

$13.00

Insalata Del Giardino

Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette.

$12.00

Lettuga al Gorgonzola

Wedge of butter lettuce with gorgonzola dressing, dried cherries and pumpkin seeds, in a apple cider citrus vinaigrette drizzle.

$13.00

AUTHENTIC ITALIAN PIZZA

Antique dough recipe with a 48-hour process.

Margherita

Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese.

$19.00+

Funghi e Tartufo

White pizza with mozzarella & fontina, taleggio, and mixed wild mushrooms with black truffle oil.

$22.00+

PASTA

Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.

Melanzane Al Forno

Oven-roasted eggplant wedges, fontina and parmesan cheese on a bed of fresh marinara sauce capellini pasta.

$24.00

Pansotti Ripieni Burrata

Spinach pasta, stuffed chard, radicchio, spinach, burrata, parmigiano nutmeg, marjoram, and walnut sage brown butter.

$26.00

Spinach Fettuccine Carolina

Spinach fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce.

$24.00+

Ravioli al Funghi

Ravioli filled with veal in a porcini mushroom-cream sauce.

$25.00

Linguini allo Scoglio

Fresh house made linguini pasta, sautéed shrimp, fresh fish calamari, mussels, in a tarragon, garlic, white wine tomato seafood broth.

$28.00+

Lasagna Bolognese

Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish.

$21.00

Rigatoni alla Norma Salsiccia

Rigatoni, served in a roasted eggplant, crumbled Italian sausage, chili flakes, fresh tomato and shaved dry salted pecorino and basil.

$25.00

Orecchiette Ai Cavoli Carbonara

Orecchiette pasta with sautéed charred sprouts, crispy pancetta, in a creamy carbonara sauce with pecorino cheese.

$24.00+

CHEF'S SELECTIONS

Aragosta Con Risotto

Broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano Carnaroli risotto.

$41.00

Stracotto di Bue e Salsiccia con Gnocchi

Black angus short ribs and venison sausage, braised with Barolo red wine sauce served with gnocchi and green vegetables.

$39.00

Pollo Alla Parmigiana

Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese sides of the day.

$29.00

Piccata di Vitello

Free-range top sirloin veal, thinly sliced scaloppini with sides of the day lemon, capers, white wine sauce.

$33.00

Osso Buco Con Risotto

All-natural veal shank, slow-braised, mirepoix of celery, carrots and onion, bay leaf and fresh herbs topped with gremolata, served with risotto.

$42.00

DOLCI

Panettone Farcito

Baked Panettone with eggnog cream and caramel glaze.

$13.00

Torre al Cioccolato

Six-layer Chocolate Pinon Torte with salted caramel sauce.

$13.00

Cappuccino di Panna Cotta

Espresso & vanilla layered Panna Cotta with Italian cookies.

$13.00

Torta al Limone e Mousse Allo Champagne

Raspberry pistachio lemon angel food cake with lemon champagne mousse.

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