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ANTIPASTI & INSALATE
Caprino Arrugula Pera
Poached riesling pear, filled with goat cheese, strips of roasted prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
Burrata Pomodori Basilico
House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze.
Oysters on the Half Shell
Half dozen wild Long Island Blue Point oysters, mignonette, horseradish cocktail sauce.
Beef Carpaccio Carciofi
Thin sliced beef top sirloin, marinated artichoke with scale of parmigiana citrus olive oil.
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette.
AUTHENTIC ITALIAN PIZZA
Antique dough recipe with a 48-hour process.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Melanzane Al Forno
Oven-roasted eggplant wedges, fontina and parmesan cheese on a bed of fresh marinara sauce capellini pasta.
Pansotti Ripieni Burrata
Spinach pasta, stuffed chard, radicchio, spinach, burrata, parmigiano nutmeg, marjoram, and walnut sage brown butter.
Spinach Fettuccine Carolina
Spinach fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce.
Linguini allo Scoglio
Fresh house made linguini pasta, sautéed shrimp, fresh fish calamari, mussels, in a tarragon, garlic, white wine tomato seafood broth.
Rigatoni alla Norma Salsiccia
Rigatoni, served in a roasted eggplant, crumbled Italian sausage, chili flakes, fresh tomato and shaved dry salted pecorino and basil.
Aragosta Con Risotto
Broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano Carnaroli risotto.
Stracotto di Bue e Salsiccia con Gnocchi
Black angus short ribs and venison sausage, braised with Barolo red wine sauce served with gnocchi and green vegetables.
Pollo Alla Parmigiana
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese sides of the day.
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with sides of the day lemon, capers, white wine sauce.
Torta al Limone e Mousse Allo Champagne
Raspberry pistachio lemon angel food cake with lemon champagne mousse.