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Osteria d'Assisi Online Ordering Menu
94% of 154 customers recommended
ANTIPASTI & INSALATE
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Beef Carpaccio Carciofi
Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.
Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.
Burrata Pomodori Basilico
House-made burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze.
Cremini Funghi Polpa Dio Cranchio
Cremini mushrooms stuffed with Maryland jumbo lump crab topped with fontina cheese fondu over arugula
Insalata Primavera al Gorgonzola
Arugula, kale, green beans, fennel, tomato, melon relish, dried cranberries and walnut with gorgonzola apple cider vinaigrette
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
AUTHENTIC ITALIAN PIZZA
Old family dough recipe with a 48-hour process.
Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise.
Dark Chocolate Ravioli
Chocolate hazelnut mousse with a vanilla custard center, hazelnut biscuit, toasted almond anglaise and mascarpone cream
Fresh strawberry lemon tart, caramelized puff pastry filled with lemon mousse served with fresh strawberries
Panna Cotta Forest
Coriander orange custard, chocolate-vanilla swirl cookie, mushroom shaped almond meringue and fresh raspberry coulis
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Involtini Di Pollo
Chicken breast stuffed with radicchio, spinach, prosciutto topped with tomato sauce and fresh mozzarella
Aragosta Con Farro Risotto
Lobster meat with mixed mushroom, green peas, creamy parmigiano farro risotto.
Veal Osso Buco Con Risotto
All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf, and fresh herbs topped with gremolata, served with faro risotto.
Pansotti Di Mare
Semolina pasta, filled with seafood, shrimp, lobster, fish and served with lobster tarrgon cognac sauce, sprinkled with lemon seasoning.
Penne Alla Carbonara
Penne with crispy pancetta in a creamy carbonara pecorino cheese sauce.
Ravioli al Funghi
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.
Linguini allo Scoglio
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
Large shrimp served with pasta, prepared with garlic, cappers, cherry tomato, peppers, lemon, mustard and a parsley white wine sauce.
Spinach Fettuccine Carolina
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
Torre Di Pisa
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms