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Osteria d'Assisi
Online Ordering Menu
58 S Federal Pl
Santa Fe, NM 87501
(505) 986-5858
4:30 PM - 8:00 PM
93% of 138 customers recommended
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ANTIPASTI & INSALATE
Chef's Seasonal Soup Selection
$11.00
Caprino Arrugula Pera
Poached riesling pear, filled with goat cheese, strips of roasted prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
$19.00
Burrata Pomodori Basilico
House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze.
$19.00
Fritto di Calamari
Golden crisp calamari served with spicy marinara, pesto aioli, lemon.
$19.00
Oysters on the Half Shell
Half dozen wild Long Island Blue Point oysters, mignonette, horseradish cocktail sauce.
$22.00
Beef Carpaccio Carciofi
Thin sliced beef top sirloin, marinated artichoke with scale of parmigiana citrus olive oil.
$22.00
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
$13.00
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette.
$12.00
Lettuga al Gorgonzola
Wedge of butter lettuce with gorgonzola dressing, dried cherries and pumpkin seeds, in a apple cider citrus vinaigrette drizzle.
$13.00
AUTHENTIC ITALIAN PIZZA
Antique dough recipe with a 48-hour process.
Margherita
Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese.
$19.00+
Funghi e Tartufo
White pizza with mozzarella & fontina, taleggio, and mixed wild mushrooms with black truffle oil.
$22.00+
PASTA
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Melanzane Al Forno
Oven-roasted eggplant wedges, fontina and parmesan cheese on a bed of fresh marinara sauce capellini pasta.
$24.00
Pansotti Ripieni Burrata
Spinach pasta, stuffed chard, radicchio, spinach, burrata, parmigiano nutmeg, marjoram, and walnut sage brown butter.
$26.00
Spinach Fettuccine Carolina
Spinach fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce.
$24.00+
Ravioli al Funghi
Ravioli filled with veal in a porcini mushroom-cream sauce.
$25.00
Linguini allo Scoglio
Fresh house made linguini pasta, sautéed shrimp, fresh fish calamari, mussels, in a tarragon, garlic, white wine tomato seafood broth.
$28.00+
Lasagna Bolognese
Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish.
$21.00
Rigatoni alla Norma Salsiccia
Rigatoni, served in a roasted eggplant, crumbled Italian sausage, chili flakes, fresh tomato and shaved dry salted pecorino and basil.
$25.00
Orecchiette Ai Cavoli Carbonara
Orecchiette pasta with sautéed charred sprouts, crispy pancetta, in a creamy carbonara sauce with pecorino cheese.
$24.00+
CHEF'S SELECTIONS
Aragosta Con Risotto
Broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano Carnaroli risotto.
$41.00
Stracotto di Bue e Salsiccia con Gnocchi
Black angus short ribs and venison sausage, braised with Barolo red wine sauce served with gnocchi and green vegetables.
$39.00
Pollo Alla Parmigiana
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese sides of the day.
$29.00
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with sides of the day lemon, capers, white wine sauce.
$33.00
Osso Buco Con Risotto
All-natural veal shank, slow-braised, mirepoix of celery, carrots and onion, bay leaf and fresh herbs topped with gremolata, served with risotto.
$42.00
DOLCI
Panettone Farcito
Baked Panettone with eggnog cream and caramel glaze.
$13.00
Torre al Cioccolato
Six-layer Chocolate Pinon Torte with salted caramel sauce.
$13.00
Cappuccino di Panna Cotta
Espresso & vanilla layered Panna Cotta with Italian cookies.
$13.00
Torta al Limone e Mousse Allo Champagne
Raspberry pistachio lemon angel food cake with lemon champagne mousse.
$13.00
Creme Brulee
$13.00
Tiramisu
$13.00
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