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ANTIPASTI & INSALATE
Organic tomato, onion, basil, and roasted bell pepper, zucchini caponata on house toasted ciabatta bread
Caprino Arrugula Pera
Poached riesling pear, filled with goat cheese, strips of roasted prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
Burrata Pomodori Basilico
House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze.
Oysters on the Half Shell
Half dozen wild Long Island Blue Point oysters, mignonette, horseradish cocktail sauce.
Beef Carpaccio Carciofi
Thin sliced beef top sirloin, marinated artichoke with scale of parmigiana citrus olive oil.
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette.
AUTHENTIC ITALIAN PIZZA
Antique dough recipe with a 48-hour process.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Rigatoni Alla Carbonara
Large tube pasta with sauteed charred sprouts, crispy pancetta in a creamy carbonara pecorino cheese sauce.
Rolatini Di Melanzane Al Forno
Oven-roasted eggplant, zucchini, mozzarella and parmesan cheese fresh tomato on a bed of fresh marinara sauce capellini pasta.
Linguine Vongole Vino Bianco
Semolina pasta, fresh manila clams in a white wine broth, cherry tomato, sprinkled with spicy seasoning of pancett
Spinach Fettuccine Carolina
Spinach fettuccine, sun-dried tomatoes, chicken and spinach in a tomato cream sauce.
Linguini allo Scoglio
Fresh house made linguini pasta, sautéed shrimp, fresh fish, calamari, mussels, in a tarragon, garlic, white wine tomato seafood broth.
Agnello Arrosto Alle Erbe
Colorado lamb, oven roasted top sirloin, sliced and served with cognac cranberry sauce vegetable and side of the day
Aragosta Con Risotto
Broiled lobster tail with a delicious mix of mushrooms and creamy parmigiano Carnaroli risotto.
Pollo Alla Parmigiana
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with sides of the day.
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with sides of the day lemon, capers, white wine sauce.
Dark Chocolate Mousse Tower
Extra dark chocolate mousse tower with fresh raspberries and raspberry coulis
Daffodil cake of marbled angel food and orange chiffon cake with lemon mousse cream chantilly and fresh berries
Peach Mascarpone Mousse
Peach mascarpone mousse dome on an almond cake base, with caramelized fresh peaches and passion fruit syrup
Hazelnut Chocolate Wedge
Hazelnut mouse with chocolate ganache strip, amaretto anglaise and Dutch cocoa