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ANTIPASTI & INSALATE
Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, and basil with burrata, ricotta, cranberry truffle oil, side of olives.
Caprino Arrugula Pera
Poached Riesling pear filled with goat cheese, prosciutto di Parma, arugula, walnut, and balsamic vinaigrette.
Burrata Pomodori Basilico
House-made burrata, fresh tomato, mixed greens, basil pesto, and balsamic glaze.
Quenella Jumbo Lump Crab CAKES
Maryland jumbo crab cakes with arugula, cherry tomato and pesto aioli
Beef Carpaccio Carciofi
Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus, and olive oil.
Insalata alla Cesare
Romaine salad, croutons, and parmesan cheese with Pertusini family Cesare dressing.
Insalata Del Giardino
Salad of mixed greens, cucumber, artichoke, cherry tomato, and carrots with balsamic vinaigrette.
AUTHENTIC ITALIAN PIZZA
Old family dough recipe with a 48-hour process.
Our house-made fresh pasta is made with organic semolina flour, eggs, and olive oil. Make it gluten free for an additional $4.
Torra di Pisa
Oven-roasted eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobella mushrooms
Tortelli di Zucca
Semolina pasta, filled with butternut squash served with Parmigiano, Padano cheese, sage brown butter, and sprinkled with crumbled amaretto.
Spinach Fettuccine Carolina
House-made semolina fettuccine, sun-dried tomatoes, chicken, and spinach in a tomato cream sauce.
Ravioli al Funghi
Handmade ravioli, semolina pasta filled with veal in a porcini mushroom-cream sauce.
Linguini allo Scoglio
Fresh house-made semolina linguini, sautéed shrimp, calamari, mussels, and fresh fish in a tarragon, garlic, white wine tomato seafood broth.
Fish, meat, or pasta of the day. Served with sides of the day.
Aragosta con Risotto
Delicious mixed mushrooms and a lobster tail and creamy Parmigiano and Carnaroli risotto.
Pollo Involitini Parmigiana
Chicken breast breaded, fresh tomato sauce, topped with mozzarella and parmesan cheese with vegetable side of the day.
Piccata di Vitello
Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce, and vegetable side of the day.
Blood Orange Citrus Cake
Blood orange citrus cake topped with raspberry-filled lemon mascarpone mousse.
Dark Chocolate Amaretti Torte
Dark chocolate amaretti crumb torte with mocha espresso custard sauce.
Grannie Smith apple dome filled with caramelized apple compote served with toasted almond anglaise.
Salted Caramel Budino
Traditional Italian butterscotch pudding served with crumb topping and almond nougatine.